« maggiorana / marjoram | Main | mangiare i confetti »

May 30, 2007


Feed You can follow this conversation by subscribing to the comment feed for this post.


I have tasted the classic almond confetti at weddings a few times-I love to let the sugar coating disolve and then crunch down on the almond~ weird, yes!

Simona Carini

Thanks Jann for your comment, which gave me the idea for the post that follows this one. I love confetti and it is one thing I bring back from Italy for friends here: they are easy to pack and fun to give away.


The one regret I have from my wedding is that we didn't splurge for the confetti. Hopefully that's not bad luck!

Simona Carini

I would not worry, Julia. The only thing about luck that I know related to confetti is that you are supposed to give them away in odd numbers, so for example our sachets had 5 confetti each.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Privacy Policy Cookie Policy
Get new posts via email
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly

briciole on Facebook