Italians roast the best coffee in the world.
People who like French roast should send their taste buds to rehab in Italy.
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« latte / milk | Main | un caffè »
May 16, 2007
caffè / coffee
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briciole di italiano
- The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.
Contact: simosite AT mac DOT com
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Recent Posts
- green cabbage with honeynut squash and chestnuts / cavolo cappuccio con zucca e castagne
- bean, tomato, sweet pepper and corn salad / insalata di fagioli, pomodori, peperoni dolci e mais
- shishito peppers with cheese / peperoni shishito col formaggio
- mixed vegetables with thyme / verdure miste al timo
- skillet-cooked asparagus with eggs / asparagi in padella con le uova
- winter squash and beans / zucca e fagioli
- savoy cabbage with egg and cheese / pipetto (verza con uovo e formaggio)
- spinach pie with pine nuts and raisins / tortino di spinaci con pinoli e uvetta
- white tepary beans / fagioli tepary bianchi
- Turkish-style celeriac (celery root) / sedano rapa stile turco
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- The recipes (2007-2024)
briciole by Simona is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Contact me at simosite AT mac DOT com with any questions or requests. - The photographs (© 2007-2024)To use any of the photographs published in the blog permission must be obtained from Simona
No food was (nor will ever be) discarded in the process of taking the photographs, i.e., everything was consumed either immediately or in due time
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