Traditional Dish Feed

April 12, 2015

March 22, 2015

March 08, 2015

March 01, 2015

February 15, 2015

February 08, 2015

January 18, 2015

January 04, 2015

December 28, 2014

December 23, 2014

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com

briciole on Facebook

briciole elsewhere

Flickr Google Plus Instagram Twitter Wordpress Wordpress YouTube

Current event

Simona's stories

Follow on Bloglovin
follow us in feedly

March 15-June 6 Comments

  • On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

Powered by TypePad

NetworkedBlogs

Blogs for Thought

Additional Fare

Simona's stories