Daring Bakers Feed

March 27, 2011

February 27, 2011

December 23, 2010

November 27, 2010

September 28, 2010

September 27, 2010

July 27, 2010

May 27, 2010

April 27, 2010

January 27, 2010

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com

briciole on Facebook

briciole elsewhere

Flickr Google Plus Instagram Twitter Wordpress YouTube

Simona's stories

Follow on Bloglovin
follow us in feedly

Instagram

  • Instagram

March 15-June 6 Comments

  • On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

Powered by TypePad

NetworkedBlogs

Blogs for Thought

Additional Fare

Simona's stories