On a maple kneading board, with a maple rolling pin, I roll a soft dough.
With a metal scalloped cookie cutter I cut a circle of dough and with a metal teaspoon I deposit on it a dollop of filling.
With my hands, I make one half of the circle hug the filling and kiss the other half.
A pieróg is born.
This is my contribution to edition #136 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Cinzia.
The photo was shot in color and then converted to black and white (Lightroom preset B&WLook 1).