On a recent sunny Sunday, we visited Trinity River Farm. In April and May, the farm stand there sells plant starters, then from June on, fruit and vegetables. I browsed the greenhouses, looking for a few plants for my little garden. The wood frame and the stove gave the older greenhouse a warm charm...
while a newer structure looked more businesslike.
I know myself and the microclimate where my garden is located well enough not to indulge in flights of fancy that include tomatoes, peppers, basil and other plants that need a lot of sun. Still, I did not leave empty handed: I chose a new plant of thyme, my favorite culinary herb, and two flower plants.
This is my contribution to edition #133 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Lynne of Cafe Lynnylu.
The photos were shot in color and then converted to sepia (Lightroom preset Sepia Tone).