My love story with the juicy morsels enveloped in a soft-spiked skin is not new. I met this fruit for the first time two years ago during a visit to the Big Island and talked about it in a post about various fruits and a post about skin and pulp. I met it again last week in the same place.
Removing the bright red color gives more prominence to the intriguing shape.
This is my contribution to edition #111 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Lynne of Cafe Lynnylu.
The photos were shot in color and then converted to black and white (Lightroom preset B&W Look 2).
This is the gallery of the images contributed to the event.
Who is hosting the current and future editions of the event.