« ftira: pane maltese / Maltese bread | Main | mezzaluna mirror »

January 21, 2014

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d835508b1869e2019b050d83bf970d

Listed below are links to weblogs that reference gnocchetti sperimentali / experimenting with gnocchetti:

Comments

briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
Get new posts via email
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
follow us in feedly
Follow on Bloglovin

briciole on Facebook

briciole elsewhere

Flickr Google Plus Instagram Pinterest Twitter Wordpress Wordpress YouTube

Simona's stories

March 15-June 6 Comments

  • On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

Powered by TypePad

NetworkedBlogs

Blogs for Thought

Additional Fare