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November 08, 2013


briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com
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Novel Food

  • Novel foodJoin the 32nd edition of Novel Food, the literary/culinary event. Submit your post to me by end of Monday March 26. Details here.
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    Sono un Esperto di Allrecipes su base volontaria e pertanto non percepisco alcun compenso per il lavoro svolto per Allrecipes.it.
    Le recensioni, i contenuti e le opinioni espresse in questo blog sono da attribuire esclusivamente a Simona