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October 24, 2013

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briciole di italiano

  • The words and images on this blog are small fragments (briciole | brɪCHōle ) I let fall to entice you to follow me, a peripatetic food storyteller.

    Contact: simosite AT mac DOT com

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March 15-June 6 Comments

  • On March 15, 2014, I switched to Disqus comments. I then discovered that comments on posts older than January 1, 2013 appeared only in some cases. The solution offered was not satisfactory, so on June 6, I disabled Disqus. Between June 7 and June 20, I manually entered Disqus comments into TypePad, so they appear with a date later than the original.

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