They are pretty and very good. They are my most recent creation in the scone department. They are a bit tender and a bit crisp, fruit-sweetened and lovingly baked. They are just about perfect.
I submitted the recipe to a contest and you can find it on this page.
This is my contribution to edition #102 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Susan of The Well-Seasoned Cook.
The photos were shot in color and then converted to sepia (Lightroom preset Split Tone 1).
This post contains the gallery of images contributed to the event.
On this page, you can find out who is hosting the current and future editions of the event.