They are pretty and very good. They are my most recent creation in the scone department. They are a bit tender and a bit crisp, fruit-sweetened and lovingly baked. They are just about perfect.
I submitted the recipe to a contest and you can find it on this page.
This is my contribution to edition #102 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Susan of The Well-Seasoned Cook.
The photos were shot in color and then converted to sepia (Lightroom preset Split Tone 1).
This post contains the gallery of images contributed to the event.