The two beautiful Candy Onions in the photo were in my CSA box (from Neukom Family Farm) last week. I placed them on a wooden cutting board while I was emptying the box and then noticed the nice combination of patterns.
This variety of sweet onion is very large, globe shaped and has an excellent tasting white-colored flesh. I used one to make some excellent French Onion Soup.
The photo is my contribution to edition #91 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Susan of The Well-Seasoned Cook.
The photo was shot in color and then converted to black and white (Lightroom preset Split Tone 2).
This post contains the gallery of images submitted to the event.
On this page, you can find out who is hosting the current and future editions of the event.