Making pasta by hand is a way to express my personality, as is cooking in general. In strascinati, my fingers leave their signature quite clearly. Every recipe I create, every dish I prepare reflects not only my taste but also my philosophy of life.
I talk a little bit about myself with respect to my passion for cooking in an interview with Italian Reflections featured today on Italian Reflections Daily.
You can read other interesting interviews here. And I am sure lovers of all things Italian will find interesting pages on Italian Reflections and Italian Reflections Daily.
This is my contribution to edition #75 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Lynne of Cafe Lynnylu.
The photo was shot in color and then converted to black and white (Lightroom preset Sepia Tone).
This post contains the gallery of images submitted to the event.
On this page, you can find out who is hosting the current and future editions of the event.
