A preview of my upcoming post for the series "adventures in handmade pasta." The tools I am using are a gnocchi board and a piece of wooden dowel. In a few days this post, you'll learn how the square of dough sandwiched between them turns into a garganello. Note: the dowel size (i.e., diameter) I ended up choosing after various tests is smaller than the one in the photo above. Please, refer to the post for the details (and a video).
This is my contribution to edition #67 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Jehanne of The Cooking Doctor.
The photo was shot in color and then converted to black and white (using Lightroom preset B&W Look 1).
This post contains the gallery of images contributed to the event.
On this page, you can find out who is hosting the current and future editions of the event.
