The last time I shopped at the Temescal Farmers' Market (Oakland, CA) right before the Holidays, I noticed this inviting presentation of dark leafy greens: it makes it easy for shoppers to reach and grab a bunch to put in their bag or basket. Or maybe a bunch of each: they are all tasty and good for our health.
This week, I have the honor of hosting Black and White Wednesday - A Culinary Photography Event. created by Susan of The Well-Seasoned Cook and now organized by Cinzia of Cindystar. Send your contribution at simosite AT mac DOT com, namely
- your name
- your blog's name
- the image(s) (max 500 px wide, either orientation)
You have until Wednesday, January 2 at noon Pacific time to do so (I am allowing a bit more time due to the New Year's Day holiday). If you are unfamiliar with the event or need a reminder of the rules, you will find the details in this post (and in Italian here). Feel free to use the logo below (it can also be found here). If you have a photo, but no blog, send it to me and I will include it in the roundup, which will be published the evening of Wednesday, January 2.
Since messages can get lost, please, contact me again if you don't get an answer to your email or a comment on your blog within a couple of days of emailing me.
This is my contribution to edition #64 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar, and hosted this week by Simona of briciole.
The photo was shot in color and then converted to black and white (Lightroom preset Split Tone 1, to be precise).
This post contains the gallery of images submitted to the event.
On this page, you can find out who is hosting the current and future editions of the event.
