At the Green Fire Farm stand, they know well that I am a lover of leeks. The ones in the photo come from the fall crop: besides being beautiful, they are shown beautifully: much care went into growing them and they deserve to be shown off.
I am writing these few lines with a sigh, knowing that on Saturday, November 17, the Arcata Plaza will see the last farmers' market of the 2012 season.
Haalo of Cook (Almost) Anything and I are on the same wavelength this week, as she also posted a black-and-white photo of leeks: porri di Cevere.
This is my contribution to edition #57 of Black and White Wednesday - A Culinary Photography Event created by Susan of The Well-Seasoned Cook, now organized by Cinzia of Cindystar.
The photo was shot in color and then converted to black and white.
On this page, you can find out who is hosting the current and future editions of the event.
