Pasta comes in a myriad shapes. Recently, I have started a journey into pasta shapes from southern Italy made by hand using an eggless dough: strascinati, orecchiette, maccheroni al ferro and gnocchetti sardi. I am having so much fun that I am planning to continue teaching my hands to make new tricks.
Week after week, Presto Pasta Nights captures snapshots of the countless realizations of pasta dishes by food bloggers around the world.
I will be delighted to receive your contribution to this week's edition of Presto Pasta Nights. The rules to participate are detailed on this page. Feel free to let me or Ruth know if you have any questions.
Entries for this week's edition of PPN must be posted during the days covered by it, meaning, from Friday August 31 through Thursday, September 6. In your post, include a link to Presto Pasta Nights and also to briciole. You can download the PPN logo to add to your post.
Send your entry to me at simosite AT mac DOT com and cc Ruth at ruth AT 4everykitchen DOT com, specifying PPN #280 in the title of the message.
In your email please include the following information:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Attach a photo (maximum width 400px)
Sometimes messages get lost in cyberspace, so if you don't receive an acknowledgment of your email or see a comment on your post, please contact me again by leaving a comment on this announcement.
The deadline for submitting your contribution is Thursday night September 6, 2012. I will post the roundup on Friday.