apple
I am not a breakfast person: when I get up, the first thing I crave is something hot and liquid, which translates into a cup of black tea, followed by another cup of black tea, followed, an hour or so later, by a cup of coffee made using my stovetop coffee maker. It is not until mid-morning that I turn my attention to something solid and that something has been, for more years than I can remember, una mela (an apple).
Una mela al giorno leva il medico di torno (an apple a day keeps the doctor away), you may remind me. The reason for my breakfast choice, however, is really my lifelong love for apples. It is certainly a great bonus that apples are good for my health. What has changed in the years is my favorite kind: that spot has been occupied for some time by the Mutsu apple. This time of the year it is not available in the stores, so I am currently breakfasting mostly with a Pinova apple and sometimes with a Golden Delicious. Just yesterday, I purchased some Ambrosia apples but have not yet tasted one.
So, here is the recipe for my apple-based breakfast. Take an organic apple of your liking and wash it carefully. Bite into it and savor the juicy morsel in your mouth. Chew slowly and concentrate on the texture and flavor. Repeat until you are left with just the core. Place it in your compost bin. Wait a few minutes, enjoying the apple's aftertaste, then cut yourself a small piece of excellent quality extra dark chocolate (at least 70% cocoa content) and break it into 2-3 morsels. Eat them in slow succession, savoring each one by letting it melt slowly in your mouth. Feel good.
Ricetta in italiano: colazione con la mela. Prendete una mela da coltivazione biologica e lavatela bene. Mangiatela a morsi, assaporando ogni pezzetto succoso che avete in bocca. Masticate lentamente e concentrate la vostra attenzione sul sapore. Ripetete fino a quando rimane solo il torsolo. Godetevi per qualche minuto il retrogusto della mela. Tagliate un piccolo pezzo di ottimo cioccolato amaro con almeno il 70% di cacao e spezzatelo in 2 o 3. Mangiate un pezzetto dopo l'altro, lasciandolo sciogliere lentamente in bocca per assaporarlo. Sentitevi ritemprati.
This is my contribution to the Una mela al giorno... event by rossdibi of Ma che ti sei mangiato... (but what did you eat). A year ago she had a mild stroke. Her event is a celebration of life with an attention to a diet that keeps us healthy. She asked bloggers to contribute a dish that, besides apples, features at least another ingredient from a list that includes black tea and dark chocolate. Here is the roundup.
Least I forget: after my apple and dark chocolate breakfast, I have another cup of black tea, called Black Chocolate Cream.
Hear me pronounce the words on the mela audio file [mp3] or go to the mela audio page for more listening options.
